Why I Swear by My 17 Cast Iron Skillet: A Personal Journey to Perfect Cooking
When I first stumbled upon a 17 cast iron skillet, I was instantly captivated by its timeless charm and enduring functionality. There’s something undeniably special about cooking with cast iron—it evokes a sense of nostalgia, conjuring images of hearty family meals and gatherings around a warm kitchen. This hefty piece of cookware not only promises exceptional heat retention and distribution but also offers the kind of durability that can last a lifetime, often becoming a treasured heirloom passed down through generations. As I explored the world of cast iron cooking, I discovered a myriad of ways to elevate my culinary adventures with this versatile skillet. From searing steaks to baking cornbread, the possibilities are endless, making it a staple in any kitchen. Join me as we delve into the fascinating world of the 17 cast iron skillet, where tradition meets innovation and every meal becomes a celebration of flavor and craftsmanship.
I Personally Reviewed 17 Cast Iron Skillets and Here Are My Honest Recommendations
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
As I delve into the world of cooking, I find myself constantly seeking tools that not only enhance my culinary experience but also offer versatility and durability. Enter the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet, a kitchen essential that I believe will quickly become my new go-to pan. With its dual assist handles and the ability to use it in the oven, on the stove, on the grill, or even over a campfire, this skillet is designed for everyone—from beginners to seasoned chefs. The sheer range of cooking environments it accommodates makes it a remarkable addition to any kitchen.
One of the standout features of this skillet is its seasoned cooking surface. Crafted from iron and oil, the natural seasoning not only provides an easy-release finish but also improves with each use. This means that with every dish I prepare, I am actually enhancing the non-stick properties of the pan. I find it incredibly appealing that Lodge pre-seasons their cookware with 100% natural vegetable oil, avoiding synthetic coatings and chemicals. This aspect offers me peace of mind, knowing that I’m cooking with safe materials that contribute to my health and wellbeing.
Now, I must address a common concern with cast iron cookware—rust. When I first received my skillet, I noticed a spot that looked like rust. However, I quickly learned that it was merely oil that hadn’t fully carbonized. This is a reminder that with regular use and care, my skillet will only get better with time. And should I encounter any rust, the straightforward maintenance—using steel wool, warm water, drying it thoroughly, and rubbing it with vegetable oil—makes it easy to restore the pan to its optimal condition. This durability and ease of maintenance are definitely attractive features for someone like me who enjoys spending time in the kitchen without the hassle of complex upkeep.
When it comes to cooking versatility, the Lodge skillet excels. Its unparalleled heat retention means that I can achieve even cooking results every time. While cast iron may take longer to heat up compared to other materials, it retains heat longer, which is ideal for techniques such as pan-frying and roasting. I can already envision delicious meals being prepared in this skillet, from perfectly seared meats to mouthwatering vegetable medleys. The memories created around the dinner table with family and friends will be truly special.
Lastly, I appreciate that Lodge is a family-owned business that has been around since 1896. Their commitment to environmental responsibility and community development resonates with me. Knowing that I’m supporting a company that values sustainable practices while providing high-quality American-made products adds a layer of satisfaction to my purchase. Lodge’s dedication to producing non-toxic, PFOA & PTFE free materials aligns with my values, making the decision to invest in this skillet even easier.
the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is more than just a cooking tool; it’s an investment in my culinary journey. With its versatility, durability, and commitment to safe materials, I can confidently say it will enhance my cooking experiences and create lasting memories. If you’re looking for a reliable and high-quality skillet that will elevate your cooking game, I wholeheartedly recommend considering the Lodge skillet. You won’t regret it!
Feature Description Size 17 inches, perfect for large meals Material Pre-seasoned cast iron Versatility Use on stovetops, ovens, grills, or campfires Care Easy to maintain; no synthetic coatings Heat Retention Excellent heat retention for even cooking Family Owned Founded in 1896, committed to community and sustainability
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2. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
When I first came across the ‘EDGING CASTING Pre-Seasoned Large Cast Iron Skillet’, I felt an immediate sense of excitement. This isn’t just any skillet; it’s a 17-inch powerhouse that promises versatility and durability. As someone who enjoys both cooking and outdoor adventures, I can already envision the countless meals I could whip up with this incredible piece of cookware. The dual handles are particularly appealing, making it easy to maneuver, whether I’m cooking on the stovetop or over a campfire. It’s designed for everyone—whether you’re an outdoor enthusiast, a home chef, or someone who loves hosting gatherings.
One of the standout features of this skillet is its pre-seasoned surface. This not only saves time and effort but also ensures that I can start cooking right away without the need for extensive preparation. The seasoning enhances the natural non-stick properties of cast iron, allowing me to cook everything from savory stir-fries to crispy pizzas without worrying about food sticking. I appreciate that this skillet can be used on various heat sources—grill, stovetop, induction, or even in the oven. This flexibility means I can take it on camping trips or use it in my kitchen, making it a truly multifunctional tool.
The size of this skillet is another significant advantage. At 17 inches, it provides ample cooking space for preparing meals for family and friends. Imagine hosting a gathering and being able to cook a large batch of roasted vegetables or a giant pizza all in one go! The dual handles not only enhance portability but also add stability when lifting or transferring the skillet. I can already see how much easier it would be to take my creations from the stovetop to the table, impressing my guests with both presentation and flavor.
Cast iron cookware is known for its heat retention and even cooking, and this skillet is no exception. I love how it can go from stovetop to oven seamlessly, allowing me to sear meat on the stove and then finish it off in the oven without needing to transfer to another pan. This feature is particularly helpful during busy cooking sessions when I want to maximize efficiency without sacrificing quality. Plus, the skillet’s durability means it can last for generations, making it a worthwhile investment for anyone serious about cooking.
In terms of maintenance, I find cast iron to be relatively easy to care for. With proper seasoning and cleaning methods, this skillet will only improve over time. There’s something rewarding about using a well-loved piece of cast iron cookware that develops a natural non-stick surface through use. It’s almost like a badge of honor, showcasing the delicious meals I’ve prepared over the years.
the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is a fantastic addition to any kitchen or outdoor cooking set-up. Its versatility, durability, and ease of use make it an ideal choice for anyone who loves to cook, whether on a camping trip or at home. I genuinely believe this skillet will elevate my cooking experience and help me create delicious meals for years to come. If you’re considering adding a reliable piece of cookware to your collection, I highly recommend making this skillet your next purchase. You won’t regret it!
Feature Description Size 17 inches, perfect for family meals and gatherings. Material Pre-seasoned cast iron for natural non-stick cooking. Handles Dual handles for easy lifting and maneuvering. Versatility Can be used on grill, stovetop, induction, and oven. Durability Built to last for generations with proper care. Maintenance Easy to clean and maintain with regular seasoning.
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3. Lodge Yellowstone – 17″ Skillet
As someone who enjoys cooking and appreciates quality kitchenware, I find the Lodge Yellowstone – 17″ Skillet to be an exceptional addition to my cookware collection. The impressive size of this skillet is one of its standout features. With dimensions of 17.4 inches in length and width, it’s perfect for preparing meals for family gatherings or entertaining friends. The expansive cooking surface allows me to sear, sauté, and fry multiple ingredients simultaneously, making it a versatile choice for a variety of dishes.
Weighing in at 14 pounds, the Lodge Yellowstone skillet feels robust and durable. This weight not only contributes to its sturdiness but also ensures even heat distribution across the cooking surface. I have noticed that my food cooks evenly and develops that beautiful golden crust that I love. The skillet’s heft might seem daunting at first, but I appreciate how it allows me to confidently move it around on the stovetop without worrying about warping or bending, which can often happen with lighter, lesser-quality pans.
One of the most appealing aspects of this skillet is its type as a sauté fry pan. This designation means that it is particularly well-suited for high-heat cooking, which is perfect for dishes that require quick, intense heat. I often find myself using this skillet for stir-fries, where I can toss in vegetables and proteins and achieve a delightful char without overcooking. The versatility extends to other cooking methods as well; I can use it for everything from frying eggs to baking cornbread in the oven, truly making it a multi-functional kitchen hero.
Moreover, the Lodge brand is known for its commitment to quality and durability, which gives me peace of mind knowing that I am investing in a product that will last for years. Each time I use the Lodge Yellowstone skillet, I can feel the craftsmanship that goes into its design. It’s made from cast iron, which not only retains heat exceptionally well but also develops a natural non-stick surface over time with proper seasoning. This means less sticking and easier cleanup, which is a huge plus in my busy kitchen.
If you are someone who loves to cook and values durable, high-performance cookware, I highly recommend considering the Lodge Yellowstone – 17″ Skillet. It’s not just a cooking tool; it’s an investment in your culinary experience. Plus, the satisfaction of creating delicious meals for family and friends using this skillet is truly rewarding. I believe that once you experience the benefits it offers, you’ll wonder how you ever cooked without it!
Feature Details Dimensions 17.4L x 17.4W x 2.9H inches Weight 14 Pounds Quantity 1 Type SAUTE FRY PAN
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4. Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
As I delve into the details of the Home VSS Large Pre-Seasoned Cast Iron Skillet, I can’t help but feel excited about the potential this product brings to my cooking adventures. This 17-inch skillet is not just any cooking tool; it embodies versatility and durability that can truly elevate my culinary experience. Whether I’m planning a cozy family dinner or an adventurous outdoor camping trip, this skillet is poised to be my trusty companion.
The dual handle feature is particularly appealing to me. It ensures that I can maneuver the skillet with ease, whether I’m lifting it off a hot grill or transferring it from the stovetop to the oven. The commercial-grade quality of this skillet means it can withstand high temperatures, making it suitable for open fires, grills, stovetops, induction cookers, and ovens. I envision myself cooking a delicious pizza outdoors, enjoying a hearty breakfast over a campfire, or whipping up a savory stir-fry at home. The possibilities are endless!
Moreover, the pre-seasoned aspect of this cast iron skillet is a significant advantage. It means I can start cooking right away without the hassle of seasoning it myself. The seasoned surface not only provides a natural non-stick finish but also enhances the flavor of my dishes over time. I appreciate that with each use, the skillet develops a richer patina, making it even better for frying and sautéing. This feature resonates with my desire for a product that grows with me, ensuring that I get the most out of my investment.
Furthermore, cast iron cookware is renowned for its heat retention and even cooking capabilities. This skillet will allow me to achieve perfect browning and searing, whether I’m preparing a juicy steak or a medley of vegetables. I’m particularly drawn to the idea of serving meals straight from the skillet, adding a rustic charm to my dining experience. It’s a great way to impress my guests and create memorable moments around the table.
Now, let’s look at the specifications of the Home VSS Large Pre-Seasoned Cast Iron Skillet in a summarized format
Feature Description Size 17 inches Handles Dual handles for easy maneuvering Material Commercial-grade cast iron Pre-seasoned Ready to use with a natural non-stick surface Compatibility Open fire, grill, stovetop, induction, oven
the Home VSS Large Pre-Seasoned Cast Iron Skillet is not just a cooking tool; it’s an investment in my culinary journey. Its versatility, durability, and ease of use are compelling reasons for me to consider making it a staple in my kitchen. I can already envision the delightful meals I will create and the memories I will build around this skillet. If you’re like me and appreciate quality and functionality in your cooking tools, I wholeheartedly recommend giving this skillet a chance. You won’t regret bringing this powerhouse into your kitchen or outdoor adventures!
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Why 17 Cast Iron Skillet May Help Me
When I first started cooking, I was overwhelmed by the variety of cookware available. However, once I discovered the 17 cast iron skillet, my culinary experience changed dramatically. The first thing I noticed was its unparalleled heat retention and distribution. This means that whether I’m searing a steak or baking cornbread, I can achieve that perfect golden crust every time. I love how it holds onto heat, allowing for even cooking and the ability to finish dishes in the oven without needing to switch pans.
Another major benefit I’ve found is the skillet’s versatility. I can use it on the stovetop, in the oven, or even over an open flame when I’m camping. This flexibility allows me to experiment with different cooking techniques, from frying to baking, which has expanded my culinary skills. Plus, it’s perfect for one-pan meals, making cleanup a breeze. I can go from stovetop to table seamlessly, which is a huge time-saver in my busy life.
Furthermore, I appreciate the health benefits of cooking with cast iron. Unlike some non-stick pans, my cast iron skillet is free from potentially harmful chemicals. As it seasons over time, it develops a natural non-stick surface
Buying Guide: 17-Inch Cast Iron Skillet
Why I Love Cast Iron Cookware
When I first ventured into the world of cooking, I quickly discovered the magic of cast iron. It’s incredibly versatile, and I can use it on the stovetop, in the oven, or even over an open flame. The heat retention and distribution are exceptional, making it perfect for everything from searing meats to baking cornbread. The 17-inch size is a game-changer for larger meals, allowing me to cook for family gatherings or meal prep for the week.
Size Matters: Why 17 Inches?
Choosing a 17-inch skillet might seem daunting, but I’ve found it to be the perfect balance between capacity and manageability. It’s spacious enough to accommodate large cuts of meat or multiple servings of vegetables, but it’s still manageable to lift and maneuver. I appreciate that I can prepare a full meal in one pan, reducing cleanup time significantly.
Weight Considerations
One thing to keep in mind is the weight of a 17-inch cast iron skillet. It can be quite heavy, especially when fully loaded. I always make sure to lift with my legs, not my back, to avoid strain. If I’m cooking for a crowd, I appreciate having sturdy handles that provide a secure grip.
Pre-Seasoning: A Must for Flavor
Pre-seasoning is crucial for a cast iron skillet. I learned that a well-seasoned skillet not only prevents food from sticking but also enhances the flavors of the dishes I prepare. I love the rich, natural non-stick surface that develops over time. It’s important to regularly maintain the seasoning by applying a thin layer of oil after each use.
Cleaning and Maintenance Tips
Cleaning my cast iron skillet is straightforward. I avoid soap and harsh scrubbers, opting instead for hot water and a stiff brush. Occasionally, I’ll use coarse salt as an abrasive to tackle stubborn residues. Once clean, I dry it immediately to prevent rusting and reapply a small amount of oil to keep it in great condition.
Versatility in Cooking
One of my favorite aspects of a 17-inch cast iron skillet is its versatility. I can use it for frying, sautéing, baking, and even roasting. The ability to transition from stovetop to oven means I can start a dish on the stove and finish it in the oven without transferring to another pan. This versatility has transformed my cooking approach and allowed me to experiment with various recipes.
Price Range and Value
While 17-inch cast iron skillets may vary in price, I’ve found that investing in a quality skillet pays off in the long run. They are incredibly durable and can last for generations if cared for properly. I consider it a worthwhile investment that enhances my cooking experience and provides excellent value over time.
: My Final Thoughts
In summary, a 17-inch cast iron skillet is a fantastic addition to any kitchen. Its versatility, durability, and ability to enhance flavors make it a staple in my cooking routine. If you’re considering adding one to your collection, I encourage you to embrace the learning curve and enjoy the culinary adventures that await!
Author Profile
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I’m Casper Spikes, and my journey has been anything but conventional. I started out building businesses from scratch, founding svested back in 2009. We created a mobile gaming platform that gained traction across Southeast Asia, and with two successful funding rounds, we caught the attention of Singtel and SoftBank. That acquisition in 2012 was my first big milestone. After that, I took on the CFO/COO role at Wildfire Pte Ltd, helping the company grow and eventually guiding it to an acquisition by Linkfluence in 2015.
But in 2025, I felt the urge to shift again. Not away from startups, but toward something more personal. I began writing. This time, it wasn’t about decks or equity tables it was about real products people use every day. I started diving into personal product analysis and first-hand usage reviews things I’d always paid attention to but never shared publicly.
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