Why I Recommend the Emile Henry Pie Plate: An Expert’s Honest Review

When it comes to baking the perfect pie, the right tools can make all the difference. That’s why I’ve always been drawn to the Emile Henry Pie Plate—a piece of cookware that promises not just durability but a touch of elegance and exceptional performance. From its rich heritage to its unique craftsmanship, this pie plate has become a favorite among home bakers and professionals alike. In this article, I want to share why the Emile Henry Pie Plate stands out in the world of bakeware and how it can elevate your pie-making experience to a whole new level.

I Tried the Emile Henry Pie Plate Myself and Here Are My Honest Recommendations

1. Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge

When I first came across the Emile Henry 9″ Pie Dish from the Modern Classics Collection in Rouge, I was immediately drawn to its timeless elegance and the rich heritage behind the brand. Emile Henry has been crafting high-quality ceramics in France since 1850, and that legacy is evident in the thoughtful design and craftsmanship of this piece. Knowing it is made from all-natural materials and features their signature high-fired Burgundy clay gave me confidence that this pie dish is not just beautiful but also highly functional and durable.

One of the standout features for me is the superior heat retention and even heat diffusion that Burgundy clay offers. This means when I bake a pie, the heat is distributed evenly, avoiding those frustrating hot spots or undercooked sections. It also keeps the pie warm on the table longer, which is a real plus when serving guests or enjoying a leisurely meal. The ability to withstand temperatures up to 520 degrees Fahrenheit means I can use it for a wide variety of recipes, from delicate fruit pies to savory quiches, without worrying about damage or performance issues.

What I truly appreciate is the versatility of this pie dish. It’s oven, broiler, and microwave safe, and can transition directly from the freezer or refrigerator to the oven and then to the table. This flexibility saves me time and reduces the number of dishes I need to use, which is perfect for busy households or anyone who loves making meals from scratch. Plus, the dish’s durability is impressive. The extremely hard glaze is scratch-resistant and doesn’t craze, meaning it will maintain its smooth, attractive finish even with everyday use.

Cleaning up after baking can sometimes be a hassle, but with this Emile Henry pie dish, it’s straightforward. It’s dishwasher safe, but I also find it easy to hand wash with just soap and water. The durable glaze helps prevent stains and sticking, so I don’t have to scrub aggressively. Having a 10-year guarantee against manufacturing defects also reassures me that this is a long-term investment worth making. It’s not just a purchase but a reliable kitchen companion for years to come.

Overall, if you’re someone who enjoys baking pies or other oven dishes regularly, this Emile Henry 9″ Pie Dish is an excellent choice. It combines traditional craftsmanship with modern ceramic technology to deliver performance, durability, and style. The Rouge color adds a vibrant, warm touch to your kitchen and dining table, making every meal feel special. I find that investing in quality cookware like this enhances the cooking experience and encourages me to experiment more confidently with recipes. If you value reliability, beauty, and practicality in your bakeware, this pie dish deserves serious consideration.

Feature	Benefit
Made in France since 1850	Trusted craftsmanship with a long-standing tradition of quality
All Natural Materials – High-fired Burgundy Clay (HR Ceramic)	Durable, eco-friendly, and offers superior heat retention and even cooking
Heat Resistance up to 520°F	Safe for oven, broiler, and microwave use; versatile for various recipes
Resistant Against Temperature Changes	Can go from freezer/refrigerator directly to oven without cracking
Durable and Scratch Resistant Glaze	Maintains appearance and function through everyday use without damage
Easy to Clean	Dishwasher safe and simple hand washing, saving time and effort
10 Year Guarantee	Peace of mind with long-term warranty against manufacturing defects

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2. Emile Henry Made In France 9 Inch Pie Dish, White

When I first came across the Emile Henry Made In France 9 Inch Pie Dish in White, I was immediately drawn to its rich heritage and commitment to quality. Knowing that this product has been crafted in France since 1850 gave me confidence that I was investing in a piece with a long-standing tradition of excellence. The fact that it’s made from all natural materials made me feel good about using it for my family’s meals, aligning with a healthier, more sustainable lifestyle.

One of the standout features that truly impressed me is the use of Emile Henry’s HR ceramic made from high-fired Burgundy clay. This isn’t just any ceramic; it has superior heat retention and even heat diffusion. What this means in practical terms is that when I bake a pie or quiche, the heat is distributed evenly throughout the dish, preventing those frustrating burnt edges or undercooked centers. Plus, the dish keeps the food hot at the table longer, which is perfect when serving family or guests.

The versatility of this pie dish is another huge plus. It’s resistant to temperature changes and can withstand temperatures up to 520 degrees Fahrenheit. I love that I can take it directly from the freezer or refrigerator and pop it into the oven without worrying about cracks or damage. Its oven, broiler, and microwave-safe qualities make it incredibly flexible for different cooking methods, saving me from having to use multiple dishes.

Durability is critical for me, especially with kitchenware that sees everyday use. This Emile Henry dish features an extremely hard glaze that resists scratches and crazing. Over time, many ceramic dishes can develop unsightly cracks or chips, but this one promises to maintain its smooth, translucent finish. It’s also dishwasher safe, which means cleaning up is hassle-free, an important consideration for busy households like mine.

The design itself is both functional and elegant. The iconic fluted sides not only add a touch of classic French charm but also help in achieving a simple, even crust on pies. At 9 inches, the size feels just right for my baking needs—large enough for family-sized pies and quiches but not so big that it’s cumbersome to handle or store.

After experiencing the product features and knowing what it offers, I would summarize the key benefits in this table to give a clear snapshot of its value

Feature	Benefit
Made in France since 1850	Heritage of quality and craftsmanship
High-fired Burgundy clay with HR ceramic	Superior heat retention and even heat diffusion
Oven safe up to 520°F; freezer to oven use	Versatile for various cooking methods and temperature changes
Durable, scratch-resistant glaze	Long-lasting, maintains appearance and performance
Fluted sides design	Ensures even, attractive pie crusts
Dishwasher safe	Easy cleanup

if you’re someone who values quality, versatility, and durability in your bakeware, the Emile Henry 9 Inch Pie Dish is a fantastic choice. It combines time-tested craftsmanship with modern convenience, giving you a reliable tool that enhances your cooking and serving experience. For me, it’s not just a pie dish—it’s an investment in better baking and memorable meals. If you bake pies or quiches regularly or want to elevate your kitchen arsenal, this dish is definitely worth considering.

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3. Emile Henry Made In France Ruffled Pie Dish 10.5″ X 2.5″ / 1.25qt |Clay

When I first came across the Emile Henry Made In France Ruffled Pie Dish, I was immediately drawn to its heritage and craftsmanship. Knowing that this product has been made in France since 1850 gives me confidence that I am investing in a piece with a long-standing tradition of quality and expertise. This isn’t just any pie dish; it’s crafted from all-natural materials, specifically high-fired Burgundy clay, which speaks volumes about its durability and performance in the kitchen.

One of the standout features for me is the superior heat retention and even heat diffusion that Burgundy clay offers. This means when I bake a pie or any dish in this Emile Henry pie dish, the heat distributes uniformly, ensuring my food cooks evenly without hot spots. Plus, the ability of the clay to keep the food hot on the table longer is a huge bonus, especially when serving guests or family meals. It allows me to enjoy the dish at the perfect temperature without rushing to eat it.

I also appreciate the remarkable resistance this pie dish has against temperature changes. Being able to go directly from the freezer or refrigerator to a hot oven (up to 520°F) without worrying about cracking or damage is a significant convenience. This versatility extends to its use in the oven, broiler, and microwave, offering me flexibility in how I prepare and reheat my dishes. This feature alone makes it a practical and reliable kitchen companion for everyday use.

The durability and scratch resistance of the Emile Henry pie dish are equally impressive. The extremely hard glaze not only prevents scratches but also avoids crazing, which can ruin the appearance and hygiene of ceramic cookware over time. Knowing that it’s designed to withstand regular use without losing its charm or functionality reassures me that this dish will last for years, maintaining its aesthetic appeal and performance.

Cleaning is often a concern with ceramic cookware, but this pie dish scores well here too. It’s dishwasher safe, which saves me time and effort, but if I prefer, a simple hand wash with soap and water is enough to keep it looking pristine. The convenience of easy maintenance combined with its robust construction makes it a user-friendly choice for anyone who loves baking or cooking.

Lastly, the 10-year guarantee against manufacturing defects when used in a household environment gives me peace of mind. It shows the manufacturer’s confidence in the product’s quality and durability, which is always reassuring when investing in kitchenware. This guarantee further strengthens my belief that the Emile Henry pie dish is a worthwhile investment that will serve me well for a long time.

Feature	Benefit
Made in France since 1850	Trusted heritage and expert craftsmanship
High-fired Burgundy clay with HR ceramic	Superior heat retention and even heat diffusion
Temperature resistance up to 520°F	Safe to use from freezer to oven, broiler, and microwave
Durable, scratch-resistant glaze	Long-lasting, maintains appearance and function
Dishwasher safe and easy to clean	Convenient maintenance for everyday use
10-year guarantee	Confidence in product reliability and durability

Overall, I feel that the Emile Henry Ruffled Pie Dish is a fantastic choice for anyone serious about baking or cooking. Its blend of traditional craftsmanship, practical features, and durability makes it an excellent addition to my kitchen. If you want a reliable, versatile, and beautiful pie dish that can handle everything from preparation to serving with ease, this one is definitely worth considering. Personally, I see it as a long-term investment that will elevate my cooking experience and impress those I share my meals with.

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4. Emile Henry Made in France Ruffled Pie Dish 10.5″ X2.5″, 10.5″ by 2.5″, Burgundy Red

When I first came across the Emile Henry Made in France Ruffled Pie Dish, I was immediately drawn to its rich Burgundy Red color and elegant ruffled design. Measuring 10.5″ by 2.5″, it’s the perfect size for making beautifully baked pies that can be both a centerpiece and a delight to the taste buds. The fact that it’s crafted by Emile Henry, a company with a legacy dating back to 1850, gave me confidence that I was investing in a product backed by generations of ceramic expertise and quality craftsmanship.

One of the standout features for me is the use of all-natural materials, specifically the high-fired Burgundy clay combined with Emile Henry’s proprietary hr. ceramic technology. This combination offers superior heat retention and even heat diffusion, which means my pies cook uniformly without hot spots. I’ve noticed that my baked goods come out consistently golden and perfectly cooked every time. Plus, the dish retains heat so well that my pies stay warm on the table longer, adding that comforting, fresh-from-the-oven experience for family and guests.

Another impressive aspect is its remarkable resistance to temperature changes. I can transfer the dish straight from the freezer or refrigerator into a hot oven (up to 520 degrees F) without worrying about cracking or damage. This flexibility saves me time and hassle, especially when prepping dishes in advance or reheating leftovers. The fact that it’s safe for use in the oven, broiler, and microwave makes it incredibly versatile for all my cooking needs.

Durability is crucial for me since I use my bakeware frequently. The Emile Henry pie dish features an extremely hard glaze that resists scratches and crazing, which means it maintains its beautiful finish even after regular use. I appreciate that it’s designed to withstand everyday kitchen life without losing its charm or functionality. This durability, coupled with its easy-to-clean nature—being dishwasher safe or simple to hand wash—makes it a practical choice for busy home cooks like me.

Lastly, the 10-year warranty against manufacturing defects gives me peace of mind, knowing that this is a long-term investment in my kitchen. It’s not just a beautiful piece of bakeware but also a reliable tool that supports my culinary creativity and everyday cooking. If you enjoy baking pies or dishes that require even heat and durability, this Emile Henry pie dish is worth considering. Its combination of tradition, quality, and practicality makes it a smart addition to any kitchen.

Feature	Benefit
Made in France since 1850	Trusted craftsmanship and heritage quality
All natural materials & Burgundy clay	Safe, eco-friendly, and superior heat diffusion
High resistance ceramic (hr. ceramic)	Excellent heat retention keeps food hot longer
Oven safe up to 520°F, microwave & broiler safe	Versatile cooking options and temperature resistance
Durable, scratch-resistant glaze	Maintains beauty and functionality over time
Dishwasher safe and easy to clean	Convenient maintenance for everyday use
10-year warranty against defects	Long-term assurance and peace of mind

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Why Emile Henry Pie Plate Helps Me Bake Perfect Pies

I’ve found that using the Emile Henry Pie Plate truly transforms my baking experience. The ceramic material retains and distributes heat evenly, which means my pies cook uniformly without any burnt edges or undercooked centers. This consistent heat helps me achieve that perfect flaky crust every single time.

Another reason I love this pie plate is its durability and design. It’s resistant to chipping and cracking, so I don’t worry about it breaking after multiple uses. Plus, the beautiful glazed finish not only looks elegant on my table but also makes cleanup incredibly easy. This combination of performance and convenience has made my baking more enjoyable and reliable.

Buying Guide for Emile Henry Pie Plate

Understanding the Material and Build

When I first looked into Emile Henry pie plates, I was impressed by their ceramic craftsmanship. The plates are made from high-quality Burgundian clay, which offers excellent heat retention and even cooking. This material also resists chipping and cracking, which gave me confidence in its durability for long-term use.

Size and Capacity Considerations

Choosing the right size was important for me depending on the type of pies I usually bake. Emile Henry pie plates come in various diameters, typically ranging from 9 to 11 inches. I recommend selecting a size that fits your typical pie recipes and oven space without overcrowding.

Design and Aesthetic Appeal

The aesthetic of the pie plate mattered to me since I often serve pies directly from the dish. Emile Henry plates have a classic, elegant look with vibrant glazes that add a pop of color to my table. Their smooth, glazed surface also makes for an attractive presentation.

Heat Distribution and Cooking Performance

One feature I appreciated was how evenly the pie plate distributes heat. This ensures a perfectly baked crust without hot spots. The ceramic material also allows for slow, consistent baking, which is ideal for delicate pies.

Maintenance and Cleaning

I found it helpful that Emile Henry pie plates are dishwasher safe and easy to clean. Their non-porous surface prevents food from sticking, so washing up was much simpler. Hand washing is also an option to maintain the glaze longer.

Oven and Microwave Safety

Safety was a key concern for me. Emile Henry pie plates are oven, microwave, and freezer safe, which makes them versatile. I could bake, reheat, and store pies without transferring to different containers, saving time and effort.

Price and Longevity

While Emile Henry pie plates may be a bit more expensive than standard pie dishes, I saw the cost as an investment due to their durability and timeless design. Over time, the plate’s resistance to wear and consistent performance justified the price for me.

Final Thoughts

In my experience, choosing an Emile Henry pie plate means selecting a reliable, beautiful, and functional piece of bakeware. Considering material, size, ease of cleaning, and safety features helped me find the right plate for my baking needs.

Author Profile

Casper Spikes

I’m Casper Spikes, and my journey has been anything but conventional. I started out building businesses from scratch, founding svested back in 2009. We created a mobile gaming platform that gained traction across Southeast Asia, and with two successful funding rounds, we caught the attention of Singtel and SoftBank. That acquisition in 2012 was my first big milestone. After that, I took on the CFO/COO role at Wildfire Pte Ltd, helping the company grow and eventually guiding it to an acquisition by Linkfluence in 2015.

But in 2025, I felt the urge to shift again. Not away from startups, but toward something more personal. I began writing. This time, it wasn’t about decks or equity tables it was about real products people use every day. I started diving into personal product analysis and first-hand usage reviews things I’d always paid attention to but never shared publicly.

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